Show simple item record

dc.contributor.authorDarmawati, Darmawati
dc.contributor.authorAisyah, Lisda
dc.contributor.authorRidha, Muhammad Afif
dc.date.accessioned2022-08-09T07:08:33Z
dc.date.available2022-08-09T07:08:33Z
dc.date.issued2022
dc.identifier.urihttp://repository.uinsi.ac.id/handle/123456789/1549
dc.description.abstractDigitalization has evolved in this day and age in any field, including marketing. Especially with the COVID-19 pandemic, digital marketing has become one of the most sought after markets by the general public, including one of the restaurant called by the Yen's Delight Coffee & Resto trademark in the Samarinda area, a restaurant that provides food variants from various foreign countries and has been Halal certified from MUI. With digital marketing, the restaurant is raised. Apart from the place that has an Islamic nuance, therefore, it makes researchers interested in studying the restaurant in terms of Islamic business ethics. The type of research used in this study is qualitative with a descriptive analytical approach, through interviews, documentation, and observation. The results of the study indicate that both the products offered or menu variants, ingredients, quality, ethics and service, to the place and facilities have followed the principles of Islamic business ethics.en_US
dc.publisherVol 2 No 1 (2022): Proceeding AICIEB: Annual International Conference on Islamic Economics and Businessen_US
dc.subjectEKONOMI ISLAMen_US
dc.titleIslamic Digital Marketing Technology New Normal Era Against Business Ethicsen_US
dc.title.alternativeCase Study of Yen's Delight Coffee & Resto Samarindaen_US
dc.identifier.nidn2025107001


Files in this item

Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record